Enjoy the First Day of Spring while sipping half-price mimosas. Grab your girls, book club or foodie club and join us to kick off Spring 2018 the right way! Our mimosas are made with Champagne and freshly squeezed fruit juice and then garnished with fresh fruit. You can choose between Scrambled Jake’s Classic Orange, Pineapple and Grapefruit Mimosas.
Have you ever wondered who comes up with the delicious and unique dishes at Scrambled Jake’s? We would like to introduce you to Chef Aaron. He is a fourth generation Sevier County native and began his culinary career at the age of 15 working for Chef Santo Baiamonte at Maxwell’s in Gatlinburg. After 15 years under Chef Santo’s guidance, Aaron attended the Rel Maples Culinary Institute at Walters State. He served as the President of the local chapter of the American Culinary Federation and worked in several Sevier County eateries. He worked for four years at Taulbees, where he served as owner and master chef.
Special Thank You to everyone who attended the first After Sunset Pop-Up Dinner at Scrambled Jake’s and to all those who helped make this night a huge success! Check out these photos from our first Pop-Up Dinner.
Is your New Year’s resolution to be more social? Make your 2018 social by spending time with friends, clubs, groups and gatherings.
Grab your special someone and start your morning at Scrambled Jake’s! Cupid has a couple treats up his sleeve that will make it the perfect Valentine’s date: half-price mimosas and a delicious brunch. Our mimosas are made with Champagne and freshly squeezed fruit juice and then garnished with fresh fruit.
Happy New Year Knoxville, start 2018 with half-price mimosas and a delicious brunch. Our mimosas are made with Champagne and freshly squeezed fruit juice and then garnished with fresh fruit.
