Served Monday, Tuesday, Thursday & Friday 11am – 2pm


Lunch Menu

Chicken Avocado Wrap

Grilled chicken breast wrapped in a spinach flour tortilla with baby greens, pico de gallo, Hass avocado and lime aioli. Served with herb potato chips.


Pecan smoked bacon, baby lettuce, pan seared tomatoes in a warm bacon vinaigrette. Served with three slices of house-made grilled bread and mayonnaise.

A “Gooda” Mac & Cheese

Elbow pasta baked in a rich cream sauce with gouda sausage, fresh garlic, roasted tomato confit, brie, gouda and parmesan cheese.

Cobb Salad

Fresh baby greens in house dressing with grilled chicken, chopped bacon, green onion, boiled eggs, avocado, red onion, fresh parsley, grape tomatoes and English cucumbers.

Avocado & Chicken Casserole

A whole avocado layered with grilled chicken breast, vine ripe tomatoes and roasted red peppers. Baked in a house buttermilk cream sauce and gruyere cheese.

Scrambled Jake's Breakfast Co.