Served Monday, Tuesday, Thursday & Friday
11am – 2pm
Chicken Avocado Wrap
Grilled chicken breast wrapped in a spinach flour tortilla with baby greens, pico de gallo, Hass avocado and lime aioli. Served with herb potato chips.
Pecan smoked bacon, baby lettuce, pan seared tomatoes in a warm bacon vinaigrette. Served with three slices of house-made grilled bread and mayonnaise.
A “Gooda” Mac & Cheese
Elbow pasta baked in a rich cream sauce with gouda sausage, fresh garlic, roasted tomato confit, brie, gouda and parmesan cheese.
Fresh baby greens in house dressing with grilled chicken, chopped bacon, green onion, boiled eggs, avocado, red onion, fresh parsley, grape tomatoes and English cucumbers.
Avocado & Chicken Casserole
A whole avocado layered with grilled chicken breast, vine ripe tomatoes and roasted red peppers. Baked in a house buttermilk cream sauce and gruyere cheese.