Vegetarian
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FRENCH PRESS COFFEE

House: Espresso Bean; Ask about our house-made specialty creamers.

Honeybee Coffee Co. (Local): Harvest Blend; Ask about our house-made specialty creamers.

PINEAPPLE EXPRESS

Half a fresh pineapple filled with Greek yogurt and seasonal cut fruit, topped with granola and local honey.

GRAPEFRUIT BRULEE

Half a segmented grapefruit broiled with brown sugar. Served with a dollop of Greek yogurt.

DEEP FRIED DEVILED EGGS

CF deviled eggs, panko breading and honey brown mustard dipping sauce.

BISCUITS AND GRAVY

One or Two. Biscuits from scratch topped with sausage gravy.

GOATMEAL

Steal cut Irish oats cooked in organic goats milk, golden raisins and brown sugar.

SIN-O-MAN ROLL

Cinnamon roll – handmade while you were sleeping. Topped with cream cheese icing.

Scrambled Jake's Breakfast Co.