After Tax Wine & Dine Pop-Up Dinner Featuring Chef Aaron Ward
Tax Day is just around the corner, and on April 16, Scrambled Jake’s will be hosting an After Tax Wine & Dine Pop-Up Dinner to help you relieve some stress and unwind after filing your taxes!
During this special after-hours event, starting at 7:00 PM, our chef will spoil you with a delicious selection of wines alongside a special menu of amazing dishes that aren’t on our regular menu.
Save The Date
Mark your calendar and add a reminder to your phone right now for the After Tax Wine & Dine Pop-Up Dinner at Scrambled Jake’s on Tuesday, April 16 at 7 PM.
Chef Aaron is cooking up an incredible menu for this special event that you don’t want to miss!
$75 per person
*Does not inclued gratuity or tax
Scrambled Jake’s After Hours
Check out these photos from some of our previous Pop-Up Dinners we’ve hosted at Scrambled Jake’s!
Chef Aaron is the Corporate Chef for the KBS Restaurant Group, which includes; Blaine’s Grill & Bar, Crockett’s Breakfast Camp, Five Oaks Farm Kitchen, Holston’s Kitchen, Iron Boar Saloon, JT Hannah’s Kitchen, No Way Jose’s Cantina and Scrambled Jake’s Breakfast Co.! He is always coming up with delicious and unique dishes, and his skills will be put to great use for this special dinner menu. Join us at Scrambled Jake’s on April 16, 2019, for our After Tax Wine & Dine Pop-Up Dinner!